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Open since 1954, the premier Italian restaurant in the Northland has been owned and operated by the Cascone family for four generations. Our family's origins trace back to Ragusa, a city near the southern coast of Sicily. Family photos in the lobby illustrate Sempre Famiglia - Family Forever - a phrase that appears on an adjacent wall plaque. Nearby, a framed Cascone's full-page newspaper ad dated April 26, 1956 underscores the sense of history here...
We respect our roots. Customers enjoy classic dishes and attentive service in a comfortable space with modern décor. Adaptation is also important. Cascone family members young and old pay attention to contemporary tastes and participate in discussions to balance the restaurant's traditions with fresh ideas.
Making customers happy has been the key to keep them coming back. And the fine Italian food prepared by chef Victor Cascone is happines served on a platter. While the hearty food draws regular customers and newcomers, the service and atmosphere is equally integral to the experience. Whether guests come for a bridal shower, holiday office party, or a couple's night out, we provide the same attention to detail and hospitality. We tailor our menu, décor, china, and service to suit special events.
Dining at any of our restaurants is a homecoming of sorts where guests can relax, enjoy each other's company, and celebrate life's big moments and small rituals. That communal approach is an extension of what we value as a business: tradition matters; family is important; serve your community.
The endurance of Cascone's is a testament to the family's hard work. As general manager Jimmy Cascone puts it; "We've seen restaurants come and go. People depend on us, Customers want real people and a real environment."
UNDER CONSTRUCTION
Join us for a wonderful four course dinner complete with a sampling of wines and a warm intimate evening with Ms. Deana Martin as she shares personal reflections about herself; her legendary father, Dean Martin & her music in song.
Ms. Martin's book
"Memories are Made of This"
Will be available as well as her new CD Volare featuring songs of her father.
Cascones Italian Restaurant
3737 N. Oak Traffic Way
Kansas City, MO 64116
Please join us for one of these special nights. Elaina, this would be a good place to add information text here on what this page will be about.
Whether you are looking to celebrate a family event, wedding rehearsal, baby or bridal shower, birthday, anniversary, a corporate meeting or event, or need a special place to celebrate the holidays, Cascone's & Johnny Cascone's provide unique spaces that are conducive for any event. With a reputation for outstanding food, hospitality & service the Cascone family is prepared to provide outstanding private dining or meeting opportunities for you and your guests. Please call or email for quotes from either of our restaurants below.
Johnny Cascone's Italian Restaurant
6863 W. 91st St
Overland Park, KS
913-381-6837
Cascone's Italian Restaurant
3733 North Oak Trafficway
Kansas City, Missouri
816-454-7977
johnnyslunch.pdf
casconelunch110110.pdf
Menu
Early Dinner Menu.pdf
casconesdinner.pdf
Available Monday - Friday 3pm - 6pm and Saturday 2pm - 5pm
All entrées are $9.99 plus tax and are served with your choice of soup or house salad; warm italian bread and spumoni ice cream for dessert.
Baked Mosticiolli
Angel Hair Marinara
Chicken Parmigiana
Italian Combination Plate
(Baked Lasagna; Spaghetti & a Meatball
Fettuccini Alfredo
Ravioli Bolognese
Pasta con Broccoli
Sautéed White Fish
Italian Sausage Dinner
Olive Oil Dipping Service
perfect with our warm bread
Roasted garlic, herbs & Permigiano Reggiano
Fried Mozzarella Cheese
Nobody does this better! with our Original Sauce
Toasted Cheese Ravioli
Lightly breaded and fried, dusted with Parmesan
Stuffed Mushrooms
Filled with blended crab and shrimp, baked in a creamy herb butter
Calamari Fritti
Tender calamari hand breaded and fried golden
Shrimp Scampi
Mediterranean Style with herb butter, garlic bread
Artichoke
Stuffed with Modiga style breadcrumbs, drizzled with olive oil & butter.
Seafood Stuffed Artichoke also available.
Antipasto Platter
Traditional cold plate of assorted meats, cheeses, olives, peppers, vegetables, and shrimp
Chine Bones
Large bowl of slow cooked pork neck bones in Sugo. An Italian Family Tradition.
Italian Nachos
Fresh pasta, cut chip style, topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives, and pepperoncini
Marianne Salad
Crispy egglant atop field greens with seasonal berries, red onion, tomato, asiago cheese, extra virgin olive oil, and balsamic
Field Greens Summer Salad
Assorted greens tossed with grapes and berries with raspberry vinaigrette dressing. Topped with goat cheese and candied nuts.
Hail Caesar
Our traditional Caesar Salad tossed with our Classic Dressing, parmesan and croutons, topped with your choice of shrimp, chicken, or salmon.
Tomato Vinaigrette Salad
With sweet red onions, basil, blue cheese crumbles
House or Caesar Salad
Soup del Giorno
Today's soup made fresh from scratch
Italian Steak Sandwich
Served on an Italian hard roll with our Original Sauce, grilled italian style potatoes
Italian Sausage Sandwich
Grilled and served on a crusty italian hard roll, italian style potatoes
Meatball Sandwich
From the sauce pot served on a crusty italian hard roll with grilled italian style potatoes
Chop House Burger
Certified Hereford beef with cheese, lettuce, tomato and pickle, grilled italian style potatoes
"CRAZY" (Matto) Alfredo
This best-seller features Classic Fettuccini Alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers
Jennie Cascone's Canneloni
Crepe-like pasta filled with a mix of ricotta cheese and italian sausage baked with tomato sauce and mozzarella
Eggplant Parmigiana
Sliced eggplant lightly breaded and sauteed, topped with Mozzarella. Served on a bed of pasta.
Fresh Papparedella Pasta
Elaina's Wedding Pasta! Homemade hand cut pasta tossed with a light Sicilian Bolognese sauce dusted with freshly grated parmigiano
Cappellini Fontanella
Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato, and parmigiano
Cascone's Baked Lasagna
Served with our Original Pasta Sauce or Our Lasagna served with your choice of meatballs, mushrooms, meat sauce, or italian sausage
Pasta Bowl
Choose from spaghetti, mosticiolli, shell pasta served with your choice of meatballs, meat sauce, italian sausage, mushrooms, or fresh marinara
Bowtie Pasta Asiago
Fresh broccoli, tomatoes, and mushrooms in our creamy asiago cheese sauce topped with fresh basil.
Tortelloni Savina Marie
Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas, and mushrooms
Fresh Made Cheese Ravioli
Our made fresh daily ricotta cheese filled ravioli. Served with our original sauce and your choice of meatballs, mushrooms, meat sauce, or italian sausage.
Fettuccini Alfredo (shrimp or chicken)
Our classic recipe prepared to order with rich cream, butter and freshly grated Parmigiano Reggiano.
Seafood Pasta
Linguini pasta tossed with shrimp, clams, calamari, mussles and blended crab in a light white wine sauce
Shrimp Marinara Diablo
Pasta tossed with shrimp in Frank's hot and spicy fresh crushed tomato sauce
Linguini Cascone
Pasta tossed with our delicious white clam sauce
Cappellini
Angel hair pasta tossed with crushed tomatoes, garlic, basil, and olive oil
THE SICILIAN
Breaded Veal topped with eggplant. Baked with mozzarella and served on Pasta Marinara.
JOHNNY'S COMBO
Lasagna and Spaghetti served with meatball, italian sausage, and mushrooms.
ITALIAN FLAG
Baked lasagna, chicken parmigiana, and fettuccini alfredo.
Chicken Limonata Elaina
Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with our Fettuccini.
Chicken Spedini
Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with our lemon-garlic marinade (Amogio) served with pasta
Lightly breaded and sauteed chicken breast baked with Mozzarella and our Sugo. Served with spaghetti.
Veal Limonata
Tender veal leg slices sauteed with butter, lemon & wine. Served with our creamy Fettuccini Alfredo.
Veal Parmigiana
Lightly breaded and sauteed, baked with Mozzarella and our Sugo. Served with spaghetti.
Hereford Prime Cowboy Ribey Steak
Char grilled, bone-in steak, served au jus. Choice of potato or spaghetti
Filet Mignon
Our 10oz house cut fillet of beef served au jus, choice of potato or pasta
Bistecca Modiga
Filet dusted with Modiga bread crumbs, topped with cheese, mushrooms & herb butter. Served with grilled potatoes.
Kabob Frank Thomas
Filet cut and skewered with seasonal vegetables, grilled and served with rice pilaf, and sauce bordallaise.
The Coaches Favorite! Grilled sweet italian sausage. Served with grilled peppers, onions, and potatoes.
Norweigan Salmon
Grilled fresh salmon fillet, topped with our cajun honey glaze. Served with Fettuccini Alfredo.
French Fried Shrimp
Lightly breaded jumbo prawns flash fried, lemon and cocktail sauce. Served with choice of potato or pasta.
Sauteed Whitefish
Atlantic Whitefish fillet, lightly floured and sauteed. Served with choice of potato or pasta.
Cascone's Special Pizza
Pizza sauce, italian sausage, pepperoni, onions,
peppers, mushrooms, olives, mozzarella & parmesan.
Primivera
Red sauce, white sauce, eggplant, mushrooms, olives, onions, peppers.
Cheese Pizza
Select additional toppings - pepperoni,
mushrooms, ham, italian sausage, onions ground beef, green peppers, artichokes, tomatoes.
Snow White
Provolone, mozzarella, ricotta, romano, and our alfredo sauce.
Shrimp Diablo Pizza
Diablo marinara style sauce, sliced shrimp and fresh mozzarella and parmesan
HOUSE SALAD of CAESAR SALAD
SOUP AND SALAD LUNCH
Choice of either our Large tossed Italian Salad or our Caesar Salad, served with a bowl of todays soup (Complimentary refills)
FRIED CHICKEN SALAD
Served on a bed of tossed greens, bacon, egg, tomato & cheese
GRILLED CHICKEN CAESAR SALAD
SOUP DEL GIORNO
Todays soup made from scratch daily
NEW YORK SUBWAY SALAD
Chopped fresh greens with ham, chicken, beef, two cheeses, bacon, olives, tomatoes and egg tossed with our homemade ranch
BRUSCHETTA CHICKEN SALAD
Sliced grilled chicken served on our traditional style Italian salad with marinated tomatoes with garlic, onions and three cheeses.
SOUTHBEACH SHRIMP SALAD
Grilled shrimp tossed with bacon, lettuce and tomato, blue cheese crumbles, hard boiled egg and croutons
Todays soup made from scratch daily.
CASCONE'S ITALIAN BEEF SANDWICH
Traditional juicy Italian beef on seeded roll with Chicago-style giardiniera (hot) and sauteed, green Italian style sweet peppers.
ITALIAN STEAK SANDWICH
On a crusty Italian style roll with Sugo
TUSCAN CHICKEN CLUB
Grilled Chicken Breast, Tomato, Lettuce, Cheese and Bacon on Ciabatta.
MEATBALL FROM THE SAUCE SANDWICH
GRILLED ITALIAN SAUSAGE SANDWICH
CHEESEBURGER
Chop House style on a toasted bun with lettuce, tomato, pickle garnish
PARMESAN CHICKEN SANDWICH
Lghtly breaded with Modiga, sauteed,topped with Mozzarella & Sugo
OPEN FACED HOT BEEF SANDWICH
Our slow cooked brisket of beef, sliced & piled on thick sliced
Italian bread with rich brown gravy & mashed potatoes
Stuffed pasta rings in a light creamy cheese sauce, peas, and mushrooms
Linguini con Vongole Bianco
Choose from spaghetti, mosticiolli, shell pasta served with our original sauce.
Pasta Asiago
Bowtie pasta tossed with broccoli, tomatoes, and mushrooms in light Asiago cheese and cream sauce.
Ravioli Ricotta
Baked Penne
Pasta tossed with our sugo and sliced sweet Italian sausage, Mozzarella and Parmigiano Reggiano then a touch of cream and baked.
Cannelloni Florentine
Fresh pasta tubes filled with veal and spinach topped with cheese and baked in a light creamy tomato sauce.
Shell pasta tossed with fresh broccoli in a light cream and cheese sauce.
Pasta OBG
Rigatoni pasta tossed with grilled chicken, broccoli, and mushrooms in olive oil, butter, and garlic.
Chicken Amogio
Grilled double chicken breast with Lemon-Garlic Marinade. Served with spaghetti.
Sliced eggplant lightly breaded and sauteed, topped with Mozzarella. Served on a bed of Pasta.
Roast Brisket of Beef
Our slow cooked brisket sliced and served with rich brown gravy, mashed potatoes and green beans.
Country Fried Steak
Pounded beef steak, floured and fried. Served with real mashed potatoes, cream gravy, green beans.
Chicken Fried Chicken
Boneless breast of chicken lightly floured and fried golden brown. Served with mashed potatoes, cream gravy and green beans.
Pizza Sorrento
Pizza sauce, sauteed eggplant, ground beef, mozzarella and parmesan
Pizza Spedini
White sauce, sliced chicken spedini, mushrooms, olives, onions, and peppers.
The Meatball Pizza
Covered with thin sliced meatball, mozzarella and romano, red sauce.
Grilled Chicken Caesar Salad
Traditional recipe with croutons and Parmigiano Reggiano
Grilled Shrimp Caesar Salad
Seasoned grilled shrimp on top of our traditional Caesar
Sliced Tomato Salad
with sweet red onions, blue cheese crumbles on a bed of greens with vinaigrette
Italian Olive Salad
Marinated Italian Olives, vegetables and cubed cheese
Our cheese filled ravioli served with our Original Sauce RAVIOLI served with choice of Meatballs, Mushrooms, Meat Sauce, or Italian Sausage.
Canneloni Florentine
Fresh pasta tubes filled with veal and spinach topped with cheese, baked in a light creamy tomato sauce.
Pasta tossed with fresh broccoli in a light Ricotta cheese cream sauce.
Angel hair pasta tossed with crushed tomatoes, garlic, basil and olive oil.
